Join MasterChef Canada alumna Mai Nguyen for an in-person Masterclass on Soup Dumplings, where you'll embark on a culinary journey through Asia and Eastern Europe. Learn to create China's Xiao Long Bao steamed soup dumplings from scratch – crafting the wrappers, filling them with savoury pork, and mastering the art of steaming and serving them alongside a delightful dipping sauce.

Embark on a culinary journey with Kathryn Joel in her in-person Fresh Pasta introductory class. Dive into the art of pasta-making as you master Kathryn's foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you'll make your own fresh pasta dough, then learn to cut it both with a machine and by hand.

Come swap your extra houseplants with other plant lovers at our House Plant Exchange event - let's help each other grow our indoor jungles!

Get ready to turn up the heat because Station Park is about to become the epicenter of sensual indulgence!

Get ready to witness an electrifying showdown as skilled artists go head-to-head in a high-speed, three-round battle to create awe-inspiring artwork right before your very eyes! But the real kicker? You get to play judge and jury and cast your vote for the ultimate winner!

Join Owen Petersen, and master the art of crafting homemade sourdough bread in his popular Sourdough Basics class. During your class you'll prepare your own loaf of sourdough with Owen's guidance, then while your loaves rise, Kathryn will demonstrate and serve her sourdough Panzanella and a delightful seasonal soup, paired with slices of Owen's freshly baked bread.

One of the world’s leading concert pianists, Angela Hewitt appears globally in recital and as soloist with major orchestras. A native of Ottawa, she also performs throughout Canada and has won four Junos along with numerous other awards. Renowned for her interpretations of J.S. Bach in live performance and recordings, her extensive discography spans works by Beethoven, Scarlatti, Handel, Couperin, Rameau, Haydn, Chopin, Schumann, Liszt, and many more. 

Join Chef Tiffany Sorensen for an immersive cooking experience that delves into the fundamentals of sauces and seasoning. Together with Tiffany, you'll learn to create flavourful dishes as you master classic sauces and essential seasoning techniques. Discover how to enhance flavours with salt, spices, fats, and acids to achieve perfect balance in your cooking.

Spring is here, and we are setting the vibe just right! This brunch is all about good food, great energy, and amazing company-designed for a vibrant crowd that loves to eat, connect, and enjoy life.

Tickets are $20 and include your first hot dog, a welcome splash, and your spot. Only 30 tickets available!

Get ready to glam up, rock out, and win big at Drag Bingo - 80's Edition, where bingo meets neon colors, big hair, and totally tubular prize.

At this month's culinary book club, you will be reading Pachinko by Min Jin Lee and making kimchijeon (kimchi pancakes.)

Edmonton BeerFest is one of the city's premier craft beer events, celebrating the vibrant and growing craft beer scene in Edmonton and beyond. Edmonton BeerFest brings together local breweries, national beer makers, and enthusiastic beer lovers for a weekend of tastings, entertainment, and camaraderie.

Join L’OCA for a hands-on pizza class! Learn to make New York-style & Pizza Napolitana with expert pizzaiolo Chef Fabricio.

Edmonton BeerFest is one of the city's premier craft beer events, celebrating the vibrant and growing craft beer scene in Edmonton and beyond. Edmonton BeerFest brings together local breweries, national beer makers, and enthusiastic beer lovers for a weekend of tastings, entertainment, and camaraderie.

Discover the art of sausage making with our expert instructor Elyse Chatterton, a past member of the Canadian World Butcher Challenge team. In this hands-on workshop Elyse will draw on her experience as a British craft butcher, taking you on a journey from meat grinding to creating delicious English sausages.

Learn the essentials of night-sky photography in this hands-on workshop with McBain Camera and Carmen Therriault.

Get ready, Edmonton! The Vox Collective, the city’s freshest indie choir, is teaming up with some of the hottest local talent for a night filled with music and good vibes.

Join the Edmonton Chamber Music Society as they present the Ehnes Quartet on Wednesday, April 23 at 7:30 PM at West End Christian Reformed Church (10015 149 St). ECMS favourite James Ehnes returns with the Ehnes Quartet, one of the most sought-after chamber groups performing today.

The Art Gallery of Alberta is pleased to offer free admission from 4-7pm on the last Thursday of every month. Explore any of the current exhibits like FAIR WEATHER: Equality, Community, and Climate Change, AGA100: Free for All Anniversary Wall, 1924: Edmonton and the Beginnings of the Art Gallery of Alberta, Boyd Dymchuk and Aaron Harvey: Wavy Dimension or Probably, Plausibly, Possibly.

Explore a world of artisanal chocolates, decadent desserts, and unique confections from local and international vendors.

Explore a world of artisanal chocolates, decadent desserts, and unique confections from local and international vendors.

Join Chef Tiffany Sorensen for an engaging and educational experience in her "Intro to Fish Cookery". The class begins with an exploration of raw fish preparations, where you'll create small plates of crudo and tartare. Then you'll learn to create a delicate fish broth, perfect for poaching fresh seafood, which will be served on a bed of fresh greens with a lavender butter vinaigrette.