Join PYRO’s Sous Chef Abigail Velasco, for a hands-on cooking class that will take you on a culinary journey through the vibrant street food of Mexico City. Learn the secrets to making perfect tortillas, sizzling pork pastor, and delicious, charred pineapple. Indulge in the traditional taste of Mexico with homemade salsa verde, and finish the evening with sweet churros dipped in creamy cajeta sauce.

Experience a Cooking Class: VERBENA MEXICANA at L'OCA.