In this workshop, you'll learn the secrets behind creating three favourite dim sum dishes: Siu Mai dumplings, Cheung Fun rice rolls with BBQ Pork, and Radish (aka Turnip) Cakes. With Mai's expert guidance, you'll master the techniques for making wrappers, filling, folding, and steaming these mouthwatering dumplings, cakes and rolls.

Experience a Cooking Class at Get Cooking.