Join chef owner Kathryn Joel for a Saturday afternoon Mezze Party, where you'll get hands-on experience making a selection of our favourite Mezze dishes from the Middle East. Together, you will prepare a vegetarian spread, featuring homemade Pita Breads to enjoy with Warm Hummus, served with an Eggplant & Walnut topping. You'll also learn to make Falafels with Tahini Sauce, Tabbouleh Salad, Roasted Beet Dip, and Labneh fresh cheese, perfect for shaping into spice-dipped Labneh Balls.

Experience A Middle Eastern Feast with Get Cooking.