12 Cooking Classes to Try in Edmonton in August
A cooking class is a great way to develop new skills, impress friends and is just a fun event to experience. This August we have 12 different types of cooking classes to check out. From beginner to more advanced “master class” style classes.
12 Cooking Classes to Try in Edmonton in August
Canadian East Coast
Date: August 1, 2024
Learn how to create the classic Canadian East Coast delicacies with Yeg Cooking. Prepare Mom’s Nova Scotia lobster chowder, cape breton crab cakes, pan-seared scallops and blueberry cream pie. Start the beginning of the class with a welcome glass of wine.
Dumpling Workshop
Date: August 6, 2024
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork and shrimp potstickers using both homemade and store-bought wrappers.
Cuisines Around The World
Date: August 8, 2024
Experience an engaging and interactive cooking class led by the skilled chefs at Yeg Cooking. Learn how to create Thai cuisine like prawn pad thai, green curry chicken and pineapple lychee cheesecake. Kick off your experience with a welcome glass of wine as the chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at the communal dinner table.
Food for Thought Book Club
Date: August 9, 2024
Join the monthly book club at the Stanley A. Milner Library, a discussion and creating book club. After discussing the monthly feature, you will create something form the book.
Taste of Italy at L'OCA
Date: August 9 & 10, 2024
Upon arrival at the L’OCA Lab Signature Kitchen Suite, the expert chef Jaclyn Beckmann will welcome you with a complimentary beverage and an introduction to two beloved Italian dishes: a northern Italian Risotto, prepared with your choice of seasonal vegetables, and a Crostata, a timeless Italian baked tart that perfectly captures the freshness of summer fruits.
Easy Breezy Summer Seafood
Date: August 15, 2024
Indulge in the flavours of summer with Chef Owner Kathryn Joel as she guides you through the culinary delights of easy, breezy seafood. In this immersive cooking experience, discover the secrets to fresh mussels in a Thai-inspired coconut curry sauce, mouthwatering shrimp burgers, and oyster po' boys with homemade tartare sauce.
The Art of Brunch
Date: August 18,2024
Master how to bake your own English Muffins and decadent Cardamom Buns from scratch, learn the secrets of crafting a luscious and foolproof hollandaise sauce to pair with perfectly poached eggs and learn to prepare Kathryn's crisp and delicious Potato Röstis, topped with luxurious locally smoked Sgambaro's smoked salmon.
Cooking Basics Workshop
Date: August 20, 2024
This is a great class for beginner cooks or anyone who wants to learn more recipes so they can eat more at home. Learn the cooking basics in a low-pressure, hands-on environment. You will work with familiar and simple recipes to help you build your confidence in your home kitchen. Through different recipes you will be introduced to safe food handling, essential knife skills, various meat cookery, cold food preparations, soups… and more!
The Perfect Charcuterie Board
Date: August 23, 2024
Immerse yourselves in an enchanting and interactive cooking class, guided by our expert chefs. Tailored for couples, our date night cooking classes offer an intimate and hands-on culinary journey meant to be shared. Begin your evening with a glass of wine, as the chef captivates and guides you through the menu. Conclude your night with a cozy sit-down dinner for two.
Paella Guys Cooking Demo at L’OCA
Date: August 23, 2024
This session will begin with an exploration of Spanish cheese and Iberico charcuterie, before Chef Blanc demonstrates how to build an authentic Paella Valenciana—including how to achieve the perfect ‘socarrat,’ the crispy caramelized crust at the bottom of a paella pan—from scratch to finish right in front of your eyes, followed by a paella tasting like no other!
Sweet & Savoury Galettes
Date: August 24, 2024
Celebrate the bounty of August with Get Cooking, and discover how to make both sweet and savoury versions of this beautifully rustic and versatile free-form pie. Best of all, you'll get to take home any creations we don't devour in class.
Master Class Parmigiano-Reggiano
Date: August 30, 2024
Embark on a culinary journey with experienced chefs from Yeg Cooking, learning to craft dishes from scratch. The interactive classes offer a comprehensive journey from start to finish, immersing you in the art of culinary creation. Learn about the origins of ingredients, regional histories, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.
