Legendary Edmonton chefs Christine Sandford and Roger Letorneau return to the taproom at The Monolith, transporting you to the Alps for an intimate fondue experience.

Each ticket includes one starter, followed by a fondue set, served with a plate of curated accompaniments and bread. You will finish your aprés-snow experience off with a dessert. This meal is best shared with one other person, so bring along a partner or friend!

Experience a Vagabond Fondue Pop-Up at The Monolith