ESS Whisky Tasting with charcuterie board in the Main Hall (Tartan Hall). President Dolph Shaw of the Alberta Scotch Society will be presenting Whisky from the Douglas Lang Remarkable Regional Malt Collection in addition to some special Whisky from various regions.

This will be a tasting comparing the traditional flavours of Speyside, Islay, and Campbeltown with the more experimental side of these regions.

Experience the October Whisky Tasting.