Ring in the New Year with an unforgettable interactive dining experience, featuring fan-favourite flavours from their Asian-inspired classes, elevated for an extraordinary night. Join Chef Owner Kathryn Joel as she leads you through a sophisticated menu with hands-on moments to enhance your evening.
Begin with Oysters on the Half Shell with Nahm Jim and Crispy Shallots, and Tuna Tataki, followed by Pressed Flamed Sushi and Confit Duck Pancakes with Hoisin. Indulge in Braised Beef Short Ribs in a rich Red Thai Curry Sauce and end on a sweet note with Lemongrass Crème Brulée. At midnight, you’ll raise a glass of bubbles to toast the New Year together.
