6 Course Sake Tasting | 6 Course Dinner

Whether you're new to sake or have been enjoying it for years - the expert guides will take you on an adventure of worldly flavours.

Indulge in an evening of hand-selected drinks and Japanese-inspired dinner service prepared by Chef Paul Moran and his culinary team.

EVENING ITINERARY:

• Course #1
  Pine mushroom and kelp infused miso broth, wild rice, chives paired with Masumi Sparkling Origarami 

• Course #2
  Chilled green vegetable salad, sesame and sake dressing, crispy puffed rice paired with Fukucho Hattanso 50

• Course #3
  North Country farms beef tataki, crispy garlic chips, daikon radish, ponzu paired with Fukucho Seaside

• Course #4
  Hokkaido maki, golden tamago, snow crab, avocado, house-infused soy, wasabi paired with Tenbi Junmai Ginjo

• Course #5
  Cedar grilled black cod marinated in miso, soy, citrus and sake paired with warm Kokushi Muso Northern Dazzler

• Course #6
  Japanese strawberry cheesecake paired with Plum Gold Leaf

Buy Tickets for L’OCA Sushi & Sake Night