Indulge in your passion for literature and cuisine at a unique book club where you combine the love of reading with the love of food! Each month, you'll dive into a new book and eat delicious snacks inspired by its themes. From fiction to non-fiction, the diverse selection of books will spark lively discussions as we share impressions, thoughts, and interpretations. Don't miss out on this opportunity to bond with fellow book-lovers over a shared love of literature and food.

This month we will be reading Lessons in Chemistry by Bonnie Garmus.

Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel–prize nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results.

During the session, you will make delicious brownies to accompany the discussion of the book.

Register for Food for Thought