This session will begin with an exploration of Spanish cheese and Iberico charcuterie, before Chef Blanc demonstrates how to build an authentic Paella Valenciana—including how to achieve the perfect ‘socarrat,’ the crispy caramelized crust at the bottom of a paella pan—from scratch to finish right in front of your eyes, followed by a paella tasting like no other!

Take this cooking demo Paella Guys and Co. at L'OCA.