Embark on a culinary journey to the shores of Greece with a Friday night cooking class. Hosted by chef-owner Kathryn Joel, this evening promises a feast of Mediterranean flavours perfect for embracing the late summer spirit in your own kitchen. Begin your night with a trio of tempting starters: sizzling Shrimp Saganaki, flaming Cheese Saganaki, and a creamy Roasted Pepper & Feta Dip. This class guarantees a night of culinary adventure and unforgettable flavours, transporting you to the picturesque tavernas of Greece!

Take a culinary trip to Greece with Taste of the Aegean Cooking Class.