Join Chef Owner Kathryn Joel for a wintry exploration of Moroccan cuisine, featuring hearty dishes perfect for the season. You’ll start by preparing a slow-cooked Lamb Tagine with Prunes and Almonds, paired with fragrant Pomegranate Couscous.

This new winter class offers a warm, hands-on introduction to the comforting side of Moroccan cooking.

Take a Moroccan Cooking Class with Get Cooking