Celebrate the festive season with a delicious Italian holiday feast. In this hands-on class, Chef Owner Kathryn Joel will guide you through creating iconic dishes that capture the essence of Italian holiday gatherings.

Learn to make Spaghetti alle Vongole with perfectly cooked clams, Lasagne alla Bolognese with freshly made pasta and a sumptuous 3-meat ragu, plus a classic Tiramisu.

Experience an Italian Holiday Feast at Get Cooking.