Dive into the art of pasta-making as you master Kathryn's foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you'll make your own fresh pasta dough, then learn to cut it both with a machine and by hand. In this class you will prepare Tagliatelle with a classic Pesto alla Genovese and Pappardelle with a sumptuous Ragu Bolognese.

Take a cooking class at Get Cooking this summer.