Join Chef Owner Kathryn Joel for a festive two-day French Immersion Holiday Camp on December 28 and 29, where you’ll dive into the foundational techniques of classic French cooking.

Over two immersive days, you’ll learn to make flavourful chicken and veal stocks, a traditional demi-glace, and a selection of French classics, including Terrine Grand-Mère, Beef Braised in Red Wine—pressed, portioned, and served with Pommes Purée—and a beautifully Roasted Chicken with perfectly crisped skin. You’ll also master pâte à choux for light, airy Gougères, and slowly caramelize onions for a deeply flavourful French Onion Soup. Additional highlights include creating an Orange Soufflé with Crème Anglaise.

Experience a French Immersion Holiday Cooking Class with Get Cooking.