Join Chef Owner Kathryn Joel for a Friday night of Mediterranean flavours and culinary inspiration! You’ll create a vibrant Greek menu featuring Roasted Red Pepper & Feta Dip followed by Kathryn's sumptuous Shrimp Saganaki, then a classic plate of Dolmades, Lemon Rice, Tzatziki, and Horta (leafy greens sautéed with olive oil and lemon).

Experience a Flavours of Greece at Get Cooking.