Indulge in the flavours of summer with Chef Owner Kathryn Joel as she guides you through the culinary delights of easy, breezy seafood. In this immersive cooking experience, discover the secrets to fresh mussels in a Thai-inspired coconut curry sauce, mouthwatering shrimp burgers, and oyster po' boys with homemade tartare sauce.

Learn the secrets to creating Easy Breezy Summer Seafood.