Join Kathryn Joel on a culinary adventure through the vibrant and bold flavours of Louisiana. Kick off the evening with a creamy, spice-packed Shrimp Dip that’s perfect for sharing, then dive into our rich and savoury Jambalaya, brimming with tender chicken, smoky sausage, and juicy shrimp, all perfectly seasoned with Cajun spices. End the night on a sweet note with warm, pillowy New Orleans Beignets, dusted with powdered sugar and paired with a luscious Bourbon Crème Anglaise for dipping.

Experience A Taste of Louisiana at Get Cooking.