Chef Mai Nguyen is back at The Monolith for round two! Join in on Saturday, May 25 to try this one-of-a-kind menu alongside your favourite barrel-fermented beers. Like last time, the takeover starts at 2:00pm, and dishes will be available until sold out.

Learn more about the Chef Mai Nguyen Pop-up at The Monolith

MENU
*subject to change*

• Mussel Sourdough Toast
  marinated mussels, njuda butter, pickled onions, herbs
  

• Digby Scallop Crudo
  yuzu apple sauce, cucumber, black salt
  

• Beef Pressed Sushi
  seasoned rare beef, wasabi avocado mayo, green onions, sweet soy
  

• “Ramen” Deviled Egg
  soy marinated egg, whipped yolks, golden tobiko, green onions
  

• Potato Darphin
  creme fraiche, onion jam, pickled onions