Legendary Edmonton chefs Christine Sandford and Roger Letorneau take over the taproom at The Monolith, transporting you to the Alps for an intimate fondue experience.

Each ticket includes one starter, followed by a fondue set, served with a plate of curated accompaniments and bread. You will finish your aprés-snow experience off with a dessert. This meal is best shared with one other person, so bring along a partner or friend!

Tickets are $75/person plus fees and taxes. There are two seatings available on Sunday, January 26th—one at 5pm, and the second at 8pm. Each seating last 2.5 hours. This is a one night affair — the vagabond chefs will hit the road before the sun rises over the mountains of the Edmonton river valley.

Experience an Aprés-Snow Vagabond Pop-Up at The Monolith