Edmonton Cooking Classes to Take in September
If cooking class had a season, for us - it would be fall.
Here are the best Edmonton cooking classes to take this month
Take a Fresh Pasta Masterclass
September 4, 2024
Embark on a culinary journey with Mai Nguyen in our in-person Fresh Pasta introductory class. Dive into the art of pasta-making as you master our foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you'll make your own fresh pasta dough, then learn to cut it both with a machine and by hand.
Learn to Make Soup Dumplings
September 10, 2024
Join MasterChef Canada alumna Mai Nguyen for an in-person Masterclass on Soup Dumplings, where you'll embark on a culinary journey through Asia and Eastern Europe. Learn to create China's Xiao Long Bao steamed soup dumplings from scratch – crafting the wrappers, filling them with savoury pork, and mastering the art of steaming and serving them alongside a delightful dipping sauce.
Take a Friday Night Mediterranean Cooking Class
September 13, 2024
Embark on a culinary journey to the shores of Greece with a Friday night cooking class. Hosted by chef-owner Kathryn Joel, this evening promises a feast of Mediterranean flavours perfect for embracing the late summer spirit in your own kitchen.
Take a Vegetarian Indian Cooking Class
September 18, 2024
learn to prepare a trio of iconic vegetarian Indian dishes. Learn the secrets behind Masoor Dal, Chana Masala, and Saag Paneer, with Kathryn guiding you through the art of balancing spices and layering flavours as well as how to make your own homemade Paneer Cheese.
Explore a Taste of Thailand
September 20, 2024
Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. End your experience on a refreshing note with Thai-inspired Coconut Lime Ice Cream.
Create a Middle Eastern Feast
September 21, 2024
Join chef owner Kathryn Joel for a Saturday afternoon Mezze Party, where you'll get hands-on experience making a selection of our favourite Mezze dishes from the Middle East.
Master Risotto and Arancini
September 24, 2024
Elevate your culinary prowess as you master the art of creating lovingly stirred and perfectly al dente seasonal Risottos. Kathryn will personally walk you through selecting the ideal rice varieties and effortlessly adapting the flavours of your Risotto as you learn to make two seasonal risottos.
Learn to Cook Beef Pho
September 26, 2024
mbark on a culinary journey through the enticing world of broths and Vietnamese cuisine with our Beef Pho cooking class, led by the talented Mai Nguyen. During this in-person experience, you'll explore the art of creating a fragrant and aromatic beef pho broth using two distinct methods: the traditional slow-cooking technique in a stock pot or the quicker Instant Pot pressure cooker approach.
