17 Edmonton Cooking Classes to Take in July
Cooking classes are one of our favourite ways to get out of a rut in the kitchen, try something new with a friend or a date, and learn new skills that are going to take your next dinner in, up a notch.
Here are the best Edmonton Cooking Classes this month
Bao Sandwich Masterclass
July 4, 2024
Embark on a culinary adventure with MasterChef Canada alumna Mai Nguyen, as she leads a hands-on, in-person class that unravels the art of crafting Bao Sandwiches from scratch. With Mai's expert guidance, you'll create soft and pillowy Bao Buns, mastering the rolling and steaming techniques to perfection.
Learn to Make Summer Salads
July 4, 2024
Learn how to make two salads for summer: First, a classic potato salad that is often found at picnics and barbeques. Then, you will also make tossed salad with seasonal greens and vegetables and a vinaigrette dressing. Learn basic recipes and more.
City of Edmonton French Night
July 4, 2024
Get ready to explore the world of French flavours! Learn to make a simple three-course French dinner that is sure to impress. Dishes include baked brie en croute, green bean “amandine”, three-mustard chicken, rosemary potato “rissole”, and chocolate truffles. Instructor: Michaela Bily
Canadian East Coast Cooking Class
July 5, 2024
Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!
Paella Patio Party
July 6, 2024
Join us on our summer patio for a trip to Spain with Chef Owner Kathryn Joel and you'll learn to create two fabulous paellas: a vibrant Mixed Seafood Paella, teeming with shrimp, mussels, and squid, and a Chicken Paella with Spinach and Artichokes (ingredients subject to change depending on seasonal availability). We'll start cooking in our studio and then move to the patio to finish the dishes on our BBQ.
Sharpen Up Your Knife Skills
July 13, 2024
Join Kathryn Joel as we work with chefs’ knives and paring knives during this Introductory Knife Skills class. If you choose to use our knives you’ll be using 8-inch Henckel chefs’ knives, but we invite you to bring your own knives along if you’d prefer. During your class, we’ll be focusing on the following basic skills: slicing and chopping onions and shallots; puréeing garlic; tomato concassé; chiffonade of leafy herbs; how to dice, slice and julienne vegetables; peeling round fruits and vegetables; and segmenting citrus fruits.
Eggstravaganza: Picnic Masterpieces
July 14, 2024
Join Chef Owner Kathryn Joel for a delightful lunchtime cooking class where you'll explore the flavours of France, Spain, and Italy through their beloved egg dishes, all perfect for brunch, lunch, or a light supper, as well as for packing into a picnic basket! Kathryn will guide you through the creation of a classic Quiche Lorraine, sharing her tips and tricks for perfectly light and flaky pastry.
Fresh Salad Rolls & Dipping Sauce
July 15, 2024
Join The Kitchen at EPL and learn to make salad rolls bursting with fresh vegetables, tofu and herbs! These classes are popular!
Learn to Make Gyoza
July 16, 2024
Join Chef Amara Yamamoto and learn how to make one of Japan’s most popular dishes, Pork Gyoza.
Fresh Pasta Masterclass
July 17, 2024
Embark on a culinary journey with Kathryn Joel in her in-person Fresh Pasta introductory class. Dive into the art of pasta-making as you master Kathryn's foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you'll make your own fresh pasta dough, then learn to cut it both with a machine and by hand.
Thai Summer Sizzle Grilling Masterclass
July 18, 2024
Join chef-owner Kathryn Joel for an immersive cooking experience where you'll master the art of Thai grilling. Using both our Gas BBQ and traditional Konro Charcoal Grill, this class combines indoor instruction in our studio kitchen with hands-on outdoor grilling on our summer patio. You'll learn to prepare iconic dishes such as Satay Shrimp with a fragrant peanut sauce, Gai Yang marinated grilled chicken served with sticky rice and a refreshing Green Papaya Salad, and the spicy and flavourful Crying Tiger Beef.
Learn to Make Strawberry Eclairs
July 17, 2024
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
City of Edmonton Korean BBQ Night
August 14, 2024
Experience Korean BBQ, a popular method of grilling meat right at the dining table! Learn how to prepare cucumber kimchi, a quick cabbage kimchi, beef marinade for beef ribs with a sesame dipping sauce. Definitely a meal to remember! As an added bonus, you will receve a video grocery store tour where chef Jack shows you how to shop for all the ingredients! All supplies included.
Sushi 101 Night
August 26, 2024
What is better than sushi in the summer? Learn to make your own sushi which is delicious and healthy. Make sushi classics like california rolls, salmon rolls and dynamite rolls. At the end of the class you will have the knowledge and skills to go home and make this for your friends and family! All supplies included.
