15 EDMONTON COOKING CLASSES TO TAKE IN April
Soup Dumpling Masterclass
Date: April 1st, 2025
Join MasterChef Canada alumna Mai Nguyen for an in-person Masterclass on Soup Dumplings, where you'll embark on a culinary journey through Asia and Eastern Europe. Learn to create China's Xiao Long Bao steamed soup dumplings from scratch – crafting the wrappers, filling them with savoury pork, and mastering the art of steaming and serving them alongside a delightful dipping sauce.
Fresh Pasta Masterclass
Date: April 2nd, 2025
Embark on a culinary journey with Kathryn Joel in her in-person Fresh Pasta introductory class. Dive into the art of pasta-making as you master Kathryn's foolproof fresh pasta dough using just flour and eggs.
Garlic Extravaganza
Date: April 4th and 11th, 2025
Sorrentino’s Garlic FEST is Back! Dive into a garlic-infused culinary experience. Begin with roasted artichokes, enhanced by garlic and thyme essence, followed by a slow-cooked lamb loin braised in a rich white wine, Dijon mustard, and garlic sauce. For dessert, enjoy a unique apple cake drizzled with strawberry & black garlic molasses.
Moriawase: Evening of Sashimi and Sushi
Date: April 8th, 2025
Under the expert guidance of Chef Hiro, our Master Sushi Chef, you'll roll up your sleeves and learn how to perfectly prepare sushi rice, master the art of bamboo mat rolling, and craft your own sushi.
Puff Pastry and Croissants
Date: April 9th, 2025
You will learn to work with yeast dough, the difference between fresh and dried yeast, hand kneading vs. kneading in a stand mixer, the effects of longer resting periods (fermentation). You will learn the importance of having the right ingredients and kitchen kits and the hidden ingredients in bread and pastry – time, temperature, and the best tool – your hands.
Intro into Sauces and Seasoning
Date: April 11th, 2025
Join Chef Tiffany Sorensen for an immersive cooking experience that delves into the fundamentals of sauces and seasoning. Together with Tiffany, you'll learn to create flavourful dishes as you master classic sauces and essential seasoning techniques.
Try a Culinary Book Club
Date: April 13th, 2025
Indulge in your passion for literature and cuisine at a unique book club where we combine the love of reading with the love of food! Each month, we'll dive into a new book and eat delicious snacks inspired by its themes.
Master the Art of French Pastry
Date: April 13th, 2025
In this fun and interactive class, you'll discover the techniques for making perfect macarons, from preparing the meringue to achieving the ideal texture and flavour. You'll get to choose from a variety of delicious fillings to create your own signature macarons.
Punjabi Delights
Date: April 16th, 2025
Experience the bold and aromatic flavors of Punjabi cuisine in this hands-on cooking class in Edmonton, led by Chef Madan Lal. Start by making Assorted Pakora, crispy vegetable fritters coated in spiced chickpea flour. Next, master Channa Masala, a hearty chickpea curry simmered in a rich tomato-onion gravy. Complete the meal by preparing Poori, light and puffy deep-fried whole wheat bread.
DIY Pizza: From Scratch to Slice
Date: April 18th, 2025
Roll up your sleeves and get ready to dive into the art of pizza-making! This DIY Pizza is a hands-on class where you’ll learn the secrets of making the iconic New York-style pizza.
Sausage Masterclass
Date: April 20th, 2025
Discover the art of sausage making with our expert instructor Elyse Chatterton, a past member of the Canadian World Butcher Challenge team. In this hands-on workshop Elyse will draw on her experience as a British craft butcher, taking you on a journey from meat grinding to creating delicious English sausages.
Intro to Fish Cookery
Date: April 26th, 2025
The class begins with an exploration of raw fish preparations, where you'll create small plates of crudo and tartare. Then you'll learn to create a delicate fish broth, perfect for poaching fresh seafood, which will be served on a bed of fresh greens with a lavender butter vinaigrette.
Beef Butchery 101
Date: April 26th, 2025
In Beef Butchery 101, L’OCA’s lead butcher Jared Brown steps in to break down a beef forequarter right before your eyes… while Chef Fabricio Daros prepares some of their favourite cuts for you inside L’OCA Labs.
Falafel, Kofta and Grilled Bread
Date: April 29th, 2025
In this class we will work together to make falafel, two different types of kofta (one with beef and pork, and one with chicken), and grill bread. We will also make hummus, tzatziki, green tahini, and a chopped salad to pull this delicious meal together.
Canadian East Coast
Date: April 30th, 2025
Experience the bold and comforting flavors of Canada’s East Coast in this hands-on cooking class in Edmonton. Start with Mom’s Nova Scotia Lobster Chowder, a rich and creamy seafood classic. Learn to make Cape Breton Crab Cakes, perfectly crisp and packed with fresh crab. Master the art of Pan-Seared Scallops, achieving a golden crust and tender interior.
